Oven Cooking Modes - DeDietrich DOP440 Serie Betriebsanleitung

Inhaltsverzeichnis

Verfügbare Sprachen

99633781ml.qxd

07/09/04

Recommendations

ode

Recommended for preserving tenderness in

white meats, fish, vegetables

For cooking multiple items on up to three lev-

els.

Recommended for quiches, potpies

and juicy fruit tarts.

Note: All cooking is done without

preheating.

Recommended for slow, gentle cooking:

tender game meat, etc.

Sealing red meats

To simmer in a covered stew pan dishes

that were begun on the hob (coq au vin,

stew, etc.)

Recommended for sealing and thoroughly

cooking red and white meat.

To slowly cook poultry weighing up to 2

kg.

Recommended for grilling chops,

sausages, toast, prawns placed

on the grid.

Recommended for letting dough rise

for bread, buns, cakes, etc. without

exceeding 40° C (plate warming,

defrosting).

with European standard EN 50304 and in accordance with European Directive 2002/40/CE.

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