Klarstein 10025787 Handbuch Seite 10

Switching the appliance on and off
• Adjust the temperature regulator (6) to the desired heating level.
• The indicator light (7) glows. When the set temperature has been reached, the temperature indicator light (7)
goes ou.t. The indicator light (7) glows during operation when the temperature falls below the set level and
the fruit preserver needs to heat itself back up.
• When you wish to switch the appliance off, turn the temperature controller (6) to the position OFF. When
the appliance is not in use, always remove the plug from the wall power socket.
Preserving
• To be understood under the term preserving is the conservation of foodstuffs by, amongst others, the ef-
fects of heat. Dependent upon the type and mass of the items to be preserved, a difference is made bet-
ween the processes of sterilization and pasteurisation.
• In sterilization, the items to be preserved are heated to a temperature of at least 100°C. With pasteurisation
the heating temperature lies by 80°C. For domestic use pasteurisation is sufficient.
Getting Started
• Place the preserving grill (8) in the fruit preserver.
• Stand the well sealed preserving jars on the preserving grill (8).
• Fill the fruit preserver with sufficent water to ensure that the upper jars are submersed in water to at least
3/4 of their height. Ensure that the preserving jars in the lower layer are firmly sealed, so that water cannot
infiltrate them.
Closing the Lid
• Close the fruit preserver with the lid (1).
• Adjust the temperature controller (6) to the desired heating
level. Use the following tables when selecting a temperature
setting.
• When the preserving phase is finished, switch the temperature
controller (6) to OFF. Remove the power plug from the wall
socket.
• Position a heat resistent container under the pouring tap (4)
and press the pouring lever (3) down. The water drains itself.
• When the water has drained away allow the preserving jars to
cool down.
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