Gastroback 42534 Design Grill-Barbecue Advanced Bedienungsanleitung Seite 57

1. Slice chicken into thin strips and thread
onto 8 skewers. Place skewers on pre-
heated lower grill and lower top plate.
Allow to cook for 3 minutes or until cooked
through.
2. While chicken is cooking combine lemon
juice, honey, sesame and ginger. Serve
skewers on steamed rice and pour over
the lemon and honey sauce. Serve with
steamed greens and steamed basmati rice.
GRILLED CHICKEN WITH LEMON
THYME
Serves 4
Ingredients
4 chicken breast fillets
2 teaspoons olive oil
2 teaspoons crushed garlic
2 tablespoons lemon thyme leaves
1 teaspoon grated lemon rind
2 tablespoons lemon juice
cracked black pepper
To Serve:
lemon wedges crisp green salad
Preheat Design Grill-Barbecue Advanced
until the heating light turns off.
1. Place chicken breasts in large flat dish.
Combine oil, garlic, lemon thyme, lemon
rind and juice and pepper and mix well.
Pour over chicken breasts. Allow to mari-
nate for 15 minutes.
2. Turn the Base Plate Tilt Dial to flat, open
the grill, place chicken on ribbed grill and
cook for 3 minutes each side or until coo-
ked to your liking Slice breasts diagonally,
serve with lemon wedges and a green
salad.
LEMON AND SOY MARINATED
SALMON
Serves 4 as an entree
Ingredients
300 g piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To serve:
Pickled ginger
Sautéed spinach
Preheat Design Grill-Barbecue Advanced
until the heating light turns off.
1. Cut salmon into 1cm thick slices. Combine
soy, wasabi, lemon juice and sesame oil.
Pour over salmon and allow to marinate
for 20 minutes.
2. Turn the Base Plate Tilt Dial to flat, open the
grill, place salmon on flat plate for 20-30
seconds each side or until seared. Serve
salmon with spinach and ginger
HOT GINGERED PRAWNS
Serves 4
Ingredients
1 kg green king prawns, peeled with tails
intact
1 teaspoon crushed garlic
¼ cup soy sauce
¼ cup dry white wine
1 tablespoon finely shredded ginger
350 ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve:
Steamed jasmine rice
Sautéed chinese broccoli
Preheat Design Grill-Barbecue Advanced
until the heating light turns off.
1. Thread prawns onto soaked wooden ske-
wers approx 4 per skewer.
2. Combine remaining ingredients and mix
well, pour over prawn skewers. Place
skewers on pre-heated grill and lower top
plate, cook for 1 minute or until pink and
tender. Serve with steamed rice and broc-
coli.
BAGEL WITH SMOKED SALMON
AND CAPERS
Serves 4
Ingredients
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
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