Gastroback 42534 Design Grill-Barbecue Advanced Bedienungsanleitung Seite 49

• Select medium temperatures for seafood and scallops.
• Select high temperatures (SEAR) for meat and poultry.
Type of Food
Beef, Sirloin
Beef, minute steak
Beef, Hamburger patties
Pork, various cuts
Lamb, loin
Lamb, cutlets, leg steaks
Chicken breast
Chicken thigh filets
Sausage
Sandwich or Foccacia
Vegetable, 1 cm thick (e.g. eggplant,
zucchini, sweet potatoe)
Fish filet
Fish cutlets
Octopus
Prawns
Scallops
Cooking Time
1-2 min. (rare)
3-4 min. (medium rare)
5-6 min. (well done)
1-2 min.
4-6 min.
4-6 min.
3-4 min.
4 min.
6 min., cooked through
4-5 min.
3-7 min.
depending on thickness
3-5 min. until golden brown
3-5 min.
2-4 min.
3-5 min.
3 min.
2 min.
1 min.
49
Temperature
high
high
low
high
high
high
high
high
high
low
medium
medium
medium
medium
medium
medium