Use Of The Appliance; Cleaning And Maintenance - Unold 48667 Bedienungsanleitung

4. Wipe the housing with a damp cloth. Make sure that no water can penetrate
into the housing.
5. Put the plug into a socket.

USE OF THE APPLIANCE

1. The Chocolate Maker is ideal for melting chocolate and for tempering choco-
late coatings of all kind for a variety of applications.
2. Fill the melting pan with approx. 100 g of coarsely chopped chocolate coat-
ing or chocolate. Place the melting pan into the base element.
3. For melting chocolate coating we recommend to use level II, for melting of
chocolate you should use level I.
4. Stir the chocolate coating from time to time during melting to avoid that the
chocolate becomes lumpy. Only use heat-resisting plastic tools for stirring
to avoid scratches on the metal parts.
5. As soon as the chocolate coating is completely melted, reduce the heat
to level I. The ideal temperature for working with the chocolate coating is
approx. 32 °C. This temperature is reached on level I in case of regular stir-
ring. You may use a meat thermometer for measuring the temperature.
6. Now you can use the melted chocolate coating / chocolate for all kinds of
applications.
7. If you do not use up all of the chocolate coating / chocolate, just let it cool
down. You can keep the hardened chocolate for later use.
8. After use, turn switch in 0 position and unplug the appliance.
9. Diet chocolate
Even diet chocolate can be used for all applications desribed below.

CLEANING AND MAINTENANCE

1. Do not use any sharp or scouring agents.
2. Wipe the housing with a damp cloth and dry it with a soft cloth.
3. Take care to avoid water penetrating into the appliance.
4. The lid, the melting pan and the accessories can be cleaned in warm soapy
water and rinsed with clear water.
5. All parts of the appliance must be dry before use.
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Always unplug the appliance, when it is not use and let it cool
down before it is cleaned.
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