Maintenance And Cleaning - tepro INDIANAPOLIS Bedienungsanleitung

• The ideal smoking temperature is in the
range from 60 °C to 90 °C.
• Fish or poultry, for example, are
suitable smoking goods. Other types of
meat and certain types of vegetable are
likewise suitable for smoking.
• Use meat or fish. Lay the food to be
smoked in a mixture of salt, water, and
seasoning for several hours before
smoking. Let them dry off well before
smoking.
• For large pieces of meat, a cooking
time of approx. 1 hour per 500g should
be set. In each case, check whether the
food has been cooked before removing
it. To do this, use a food thermometer.
• Smoking recipes can be found in
relevant recipe books or searched for
on the internet.
• A bracket for the tepro pot holder (Item
8584, not included in scope of delivery)
has been pre-installed on the side grill
chamber. The height-adjustable holder
is ideally suited for cooking soups and
cakes in cast-iron cooking pots with
large handles. The pot holder is simply
inserted into the welded holder on
the side grill chamber and fastened in
place.
P150275_TEPRO_1146_MassivSmoker_Indianapolis_DE_GB.indb 35
Maintenance and
Cleaning
Your grill is made of high-quality materials.
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the
completely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and grill
residues.
• Empty the cold ashes and clean the
grill regularly, preferably after each use.
It is very important that you remove
the ash from the grill chamber and
ash compartment before moisture
combines with the cold ash. Ash
contains salt and affects the inside
of the ash collection tray when damp.
In this way, the grill chamber can be
damaged by rust over the years.
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grill cool down
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10/11/15 1:44 PM