Storage Of Frozen Food; Freezing Calendar; Thawing; Ice-Cube Production - AEG SANTO N 9 18 41-5i Benutzerinformation

Storage of frozen food

When first starting-up or after a period out of use, before putting the products in the
compartment let the appliance run at least 2 hours on the higher settings.
If large quantities of food are to be stored, remove all drawers and baskets from appliance
and place food on cooling shelves to obtain the best performance.
WARNING!
Make sure that foods do not exceed the load limit stated on the side of the upper section
(where applicable)
In the event of accidental defrosting, for example due to a power failure, if the power has
been off for longer that the value shown in the technical characteristics chart under "rising
time", the defrosted food must be consumed quickly or cooked immediately and then re-
frozen (after cooling).

Freezing Calendar

The symbols show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods.
Whether the upper or lower value of the indicated storage time is valid depends on the
quality of the foods and treating before freezing.

Thawing

Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator com-
partment or at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking
will take longer.

Ice-cube production

This appliance is equipped with one or more trays for the production of ice-cubes. Fill these
trays with water, then put them in the freezer compartment.
Do not use metallic instruments to remove the trays from the freezer.

Cold accumulators

One or more cold accumulators are supplied in the freezer; these increase the length of
time for which food will keep in the event of a power failure or breakdown.
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Daily use