JUNO JM60170116 Benutzerhandbuch Seite 18

Auto defrost chart
Auto defrost
Meat/fish/poultry
(Whole fish, fish steaks,
fish fillets, chicken legs,
chicken breast, minced
meat, steak, chops,
burgers, sausages)
Bread
• Chilled foods are cooked from 5 ˚C, frozen
foods are cooked from -18 ˚C.
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook
and defrost charts, use manual operation.
• The final temperature will vary according to
the initial temperature. Check food is
piping hot after cooking.
• After Microwave mode the cooling fan may
come on.
• Steaks and chops should be frozen in one
layer.
• Minced meat should be frozen in a thin
shape.
• After turning over, shield the defrosted
portions with small, flat pieces of
aluminium foil.
• The poultry should be processed
immediately after defrosting.
18
Weight (increasing
unit)/Utensils
0.2-0.8 kg (100 g)
Flan dish
0.1-1.0 kg (100 g)
Flan dish
Button
• Place the food in a flan dish in the centre of
the turntable.
x1
• When the audible bell sounds, turn the food
over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for
15-45 min, until thoroughly defrosted.
• Minced meat: When the audible bell sounds,
turn the food over. Remove the defrosted
parts if possible.
Not suitable for whole poultry.
• Distribute in a flan dish in the centre of the
turntable. For 1.0 kg, distribute directly on
x2
the turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min until thoroughly defrosted.
Procedure