Küppersbusch IKEF3082Z3 Benutzerinformation Seite 29

Type of food
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
1)
Fruit
Pears, dates (fresh), straw-
2)
berries, peaches
2)
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
1) The riper the fruit, the shorter the storage time
2) The riper the fruit, the shorter the storage time
Cakes containing cream and
other kinds of pastry products
can be stored in the 0°C
compartment for 2 or 3 days.
Not to be placed in the 0°C
compartment:
• cold sensitive fruit which have to be
stored at cellar or room temperature like
pineapple, bananas, grapefruit, melons,
mango, papaya, oranges, lemons, kiwi
fruit.
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
• The types of food not mentioned above
should be stored in the refrigerator
compartment (e.g. all sorts of cheese,
cold cuts, etc.)
The 0°C compartment is also suitable for
slow thawing of food. In this case the
Storage time
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
The level of air humidity in the
drawers depends on the
content of humidity in the stored
food, vegetable and fruit and on
the frequency of door opening
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