Küppersbusch IKEF 238-6 Gebrauchsanleitung Seite 20

Type of food
Salad, vegetables
Carrots, herbs, Brussels sprouts,
celery
Artichokes, cauliflower, chicory,
iceberg lettuce, endive, lambÕs
lettuce, lettuce, leeks, radicchio
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cabbage
Peas, kohlrabi
Spring onions, radishes, asparagus,
spinach
Fruit (*)
Pears, dates (fresh), strawberries,
peaches (*)
Plums (*), rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
(*) The riper the fruit, the shorter the storage time
Not to be placed in the 0¡C compartment:
¥ cold sensitive fruit which have to be stored at cellar
or room temperature like pineapple, bananas,
grapefruit, melons, mango, papaya, oranges,
lemons, kiwi fruit.
¥ The types of food not mentioned above should be
stored in the refrigerator compartment (e.g. all
sorts of cheese, cold cuts, etc.).
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Air humidity adjustment
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Storage time
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days