Recipes And Tips; Vanilla Ice Cream - Bosch MUZXEB1 Handbuch

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Recipes and tips

Recipes and tips

All the recipes listed make approx.
4 portions.
Caution!
These recipes are not suitable for diabetics.
Ice cream for diabetics requires modified
recipes.
Tips
The ice cream tastes best when freshly
prepared. It can be refined by adding fruits,
sauces, whipped cream, grated chocolate,
etc.
Alcoholic drinks or other ingredients con-
taining alcohol cannot be used to flavour
the ice cream mixture as these will prevent
it from setting.
We would recommend chilling the glasses
or bowls before serving so that the ice
cream doesn't melt too quickly.
If ice cream is prepared ahead and kept in
the refrigerator, it should be taken out some
time before serving.
Processing times may deviate from those
specified in the recipes.
Possible causes:
– Temperature of the ice cream mixture
– Amount of ice cream mixture
– Temperature of your freezer
– Room temperature
The mixtures are particularly easy and
convenient to make by using the blender,
multi-blender and citrus press accessories.
12

Vanilla ice cream

– 2 Bourbon vanilla pods
– 250 ml milk
– 100 g sugar
– 200 ml cream
– 1 pinch of salt
■ Cut the vanilla pods lengthwise and
scrape out the pulp with a knife.
■ Put milk, sugar and vanilla pulp in a pan
and bring briefly to the boil while stirring,
then leave to cool.
■ Mix in the cream and salt.
■ Pour the prepared ice cream mixture
into the running ice cream maker.
■ Mix for approx. 20–30 min.
Chocolate ice cream
– 100 g cooking chocolate
– 300 ml cream
– 40 g sugar
– 150 g yoghurt
■ Put broken, crushed cooking chocolate,
cream and sugar in a pan and heat
while stirring continuously until the sugar
and chocolate have dissolved.
■ Stir the yoghurt into the still warm choc-
olate mixture, then leave the mixture to
cool down to room temperature.
■ Pour the prepared mixture into the
running ice cream maker.
■ Mix for approx. 20–30 min.
Stracciatella ice cream
– 100 g white chocolate
– 300 ml cream
– 60 g yoghurt
– 40 g icing sugar
– 50 g grated chocolate
■ Heat white chocolate and cream in a
pan while stirring continuously until the
chocolate has melted, then leave to cool
down to room temperature.
■ Mix in yoghurt, icing sugar and grated
chocolate.
■ Pour the prepared mixture into the
running ice cream maker.
■ Mix for approx. 15–25 min.