SOLIS EASYVAC PRO Typ 569 Bedienungsanleitung Seite 75

Note: The appliance produces a fairly high vacuum pressure in the bag. If this
pressure might crush fragile food then observe the vacuum pressure in the bag
during vacuuming. When the desired vacuum is achieved, press the „SEAL"
button. The appliance switches off the motor pump from vacuuming and begins
sealing the bag.
8. When the vacuuming and sealing is completed, i.e. if the blue indicator light
has switched off, press the release buttons on the left and right sides of the
appliance, the lid opens and you can remove the bag.
Fig. 4 + 4a
Good to know:
– In order for the appliance to perform best, it should be left for 1 minute to cool
before you inserting the next bag. Always wipe away any leaked fluid in the
vacuum chamber after each use.
– If you do not follow the one-minute cool down time of the appliance and
immediately try to continue vacuuming, the heating element will overheat and
the thermal fuse can be destroyed due to such incorrect operation.
– Our appliance only works with SOLIS vacuum bags or films, in order to ensure
best results and to prevent damage to the appliance, please do not use any other
bags. For item-numbers and descriptions, please read the enclosed order form.
You can purchase accessories for your vacuum sealer in good retailers or by
mailing SOLIS Mail AG.
Telephone: 0848 804 884, Fax: 0848 804 890,
Email: info@solis-onlineshop.ch or www.solis-onlineshop.ch
(shipping only within Switzerland).
– You can open vacuumed and sealed bags by cutting it open using a pair of
scissors, so that you can remove the food.
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