SOLIS EASYVAC PRO Typ 569 Bedienungsanleitung Seite 74

ii . VA C u u m inG A nD S EA linG A F i l l ED bA G
Fig. 4a
74
1. Insert the power plug into a suitable socket.
Fig. 1
2. Place the fresh food into the bag. Please use the orig-
inal SOLIS-Vacuum Bags or Vacuum Foil exclusively
to avoid damage to the appliance and to ensure best
results.
For item-numbers and descriptions, please read the
enclosed order form. You can purchase accessories
for your vacuum sealer in good retailers or by mailing
SOLIS Mail AG.
Fig. 2
Telephone: 0848 804 884, Fax: 0848 804 890,
Email: info@solis-onlineshop.ch
or www.solis-onlineshop.ch
(shipping only within Switzerland).
3. Clean the open end of the bag inside and out,
then smooth it flat. The end must free of dust and
wrinkles.
4. Place the open bag end in the vacuum chamber
Fig. 3
Caution: The air-extraction opening
covered by the bag end.
Fig. 1
5. Press down the cover with both hands at both sides
until you hear a „click" at both sides. Now the appli-
ance is locked shut.
Fig. 2
6. Check the status of the „FOOD" and „VACUUM
PRESSURE" buttons by refering to the LED indicator
Fig. 4
lights.
With the „FOOD" button you can choose between
„Dry" and „Moist", depending on whether the
food is dry (Choose „Dry" setting) or contains a lot
of moisture (Choose „Moist" setting). With the
„VACUUM PRESSURE" button you can choose if
the vacuum pressure should be at the normal level
(„Normal") or if it should be lower because the food
is pressure sensitive („Gentle").
7. Then press the „VACUUM+SEAL" button, now the
appliance will vacuum and seal the bag. During the
vacuum-programme the red indicator light next to
„VACUUM+SEAL" lights up. Once the appliance
begins sealing, the blue indicator light next to
„SEAL" lights up.
Fig. 3
µ
.
≥
must not be