SOLIS EASYVAC PRO Typ 569 Bedienungsanleitung Seite 80

11. Delicate products like meat, fish, wild berries, bread etc. should be pre-fro-
zen. Such foods can be frozen for up to 24 hours with freezer burn occuring.
After you have pre-frozen the foods, vacuum them in a bag. Fresh vegetables
should be cleaned or peeled and before vacuuming, should be cooked for a
short time in boiling water (or if necessary by heating-through in a microwave).
This ensures that they remain crunchy. After cooling, pre-freeze the vegeta-
bles in suitable portions in vacuum bags. The same method is suitable for prod-
ucts with a high liquid content. The penetration of liquid into the vacuum system
can lead to defects in the appliance, which is not covered by the warranty.
12. Fluids must always be cooled before vacuuming. Hot liquids foam or form
bubbles and increase in volume if they are vacuumed. Note: Use only our
SOLIS-containers for vacuuming.
13. Always store perishable foods in the freezer or refrigerator. Vacuum-pack-
ing can extend the shelf-life of foods but it does not preserve them.
14. Fill a bag 2/3 full with water, seal the end of the bag (do no vacuum!) and lay the
bag in the freezer. You can use the ice for cooling drinks but also for sporting
injuries.
15. Many foods are already vacuum packed when bought, such as cheese or
ready meals. With our vacuuming-appliance, you can vacuum them again (in
SOLIS bags!), if the packaging has been opened, so that it stays fresh and retains
its full flavour.
16. Cereals such as flour, rice and cake mixes stay fresh longer if they are vac-
uum packed. Nuts and spices hold their flavour better and will not go rancid.
17. Foods with sharp edges and points, such as bones or dry pasta should be
wrapped in kitchen paper so that they can no longer damage the bag or
cause punctures.
18. You can also vacuum pack more than just food. Camping products such as
matches, first aid bandages or clothing stay clean and dry when vacuum packed.
Vacuum packed silverware doesn't tarnish, a vacuum packed candle is always
advisable.
19. The main use of the vacuum sealer is to conveniently keep many foods
fresh for longer without losing their flavour. In general you could say
that vacuum packing quadruples the shelf life of foods in comparison to
traditional storage methods. Once you have enjoyed the advantages of
this appliance, it will soon become indispensible to you and you will have
to throw much less food away and thereby save money.
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