Environmental Conditions; Instructions For Use; What To Slice And What Not To Slice; Cleaning - Berkel Icon Line 170 Gebrauchsanleitung

impact and crushing for both
the operator and people near
the work area.
IMPORTANT! Ensure there are
no obstructions to the move-
ment of the sliding meat table
and the loading of the prod-
uct to be sliced on the table; if
there are, remove them.
Do not place the slicer over
heat sources, such as electric
plates, or near flames.
The slicer cannot be installed
recessed into a wall or in a wall
cabinet.
8.1 ENVIRONMENTAL
CONDITIONS
- Operating temperature from
-5°C to +40°C
- Maximum humidity 95%
- Operating
altitude:
2000 m

9. INSTRUCTIONS FOR USE

Note: The numbers in this
paragraph refer to section "4.
MAIN COMPONENTS MODEL
ICON LINE "
1. Insert the power cable into
the power outlet.
2. Fully retract the carriage
tray (6) towards the opera-
tor, in the loading position.
3. Remove the food pusher
(4).
4. Place the food to be sliced
on the tray against the ver-
tical edge, operator side.
Secure the product with
thefood pusher, applying
slight pressure towards the
blade.
5. Adjust the slice thickness
using the adjustment knob
with ON/OFF function (11),
the blade activates (7).
6. Grasp the handle of the
food pusher (5) and start
the cutting movement by
pushing the carriage for-
ward (towards the blade)
and backward.
7. At the end of the slicing op-
erations, remove the sliced
product, secure the thick-
ness
turn off the blade, and re-
tract the carriage.
8. If an immediate stop of the
blade movement is neces-
sary, press the STOP button
(12)
9. At the end of the cutting
operations, it is essential
to clean the slicer by first
removing any remaining
food residues (see chap-
ter "Cleaning").
WARNING! Food resi-
!
dues left after using the
slicer, if not properly re-
moved, could
and contaminate the sliced
products subsequently.
10. WHAT TO SLICE AND
WHAT NOT TO SLICE
below
WHAT TO SLICE:
- Cold cuts
smoked, and cured)
- Boneless meat such as roasts
(cooked or raw at a tempera-
ture not lower than +3°C and
not higher than +40°C)
- Carpaccio
- Semi-hard bread with or
without seeds
- Semi-hard cheeses
NOTICE: Slicing cheese may
not guarantee a uniform and
precise slice due to possible
adherence of the product to
the blade.
- Fish fillets (boneless, cooked
or raw at a temperature not
lower than -3°C and not high-
er than +40°C)
- Fruit
- Vegetables
Refer to the "Technical Data
Sheet" section for detailed slic-
ing capacity of the slicer.
adjustment knob,
deteriorate
(cooked, raw,
22
WHAT NOT TO SLICE:
WARNING! Do not at-
!
tempt to slice prohibit-
ed products!
- Frozen or deep-frozen foods
- Foods containing bones or
pits
- Hard bread
- Non-food products
- Soft or fresh cheeses
- Products with too crumbly
consistency
BERKEL DOES NOT GUAR-
ANTEE THE SLICING
PRODUCTS NOT LISTED, ES-
PECIALLY THOSE WITH IN-
ADEQUATE CONSISTENCY.

11. CLEANING

Maintain thorough cleanliness
of the slicer. If used, it should
be cleaned at least once a day
or more frequently if neces-
sary. After a period of inactivity,
cleaning is recommended be-
fore use.
WARNING! Risk of elec-
!
tric shock
Before proceeding with clean-
ing the slicer, disconnect the
power cord and set the slice
thickness regulating knob to
safety. (See Chapter "Safety
Position")

11.1 CLEANING PRODUCTS

Use only lukewarm water and
neutral dish detergent, pref-
erably with a pH of 7-8, using
a soft, spongy cloth (e.g., mi-
crofiber). Wash the removed
parts separately, dry them
thoroughly, and reassemble
them. (see "Removable Parts"
in the next paragraph)
IMPORTANT! It is necessary
to dry all washed parts thor-
oughly, including the blade
edge.
DO NOT use abrasive tools
OF