Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Cooking
modes
Duck
Roast vea or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackere
Multi-cooking
P um cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza Mode
Roast vea or beef
Chicken
So es and cutt efish
Squid and prawn kebabs
Cod fi et
Gri ed vegetab es
Barbecue
Vea steak
Cut ets
Hamburgers
Mackere s
Toasted sandwiches
Gri ed chicken
Rotisserie
Cutt efish
Tarts
Fruit cakes
P um cake
Sponge cake
Stuffed pancakes (on 2 racks)
Baking Mode
Sma cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
The cooking times isted above are intended as guide ines on y and may be modified according to persona tastes. Oven preheating times are
set as standard and may not be modified manua y.
Foods
Weight
(in kg)
-
+
0.5
0.5
rack)
0.5
.5
0.5
n.° 4
.5
.5
0.5
0.7
0.5
.2
0.6
0.4
0.7
0.7
0.5
Rack position
Pre-heating
time (min)
3
5
3
5
3
5
3
5
3
5
2 and 4
5
3
0
2
0
2 and 4
5
2
0
2
0
2 and 4
0
2 and 4
0
2
0
2 and 4
0
3
5
3
5
2
0
2 or 3
0
4
5
4
5
4
5
3 or 4
5
4
5
4
5
4
5
4
5
4
5
2
0
2
0
3
5
2 or 3
5
3
5
3
5
2 and 4
5
2 and 4
5
2 and 4
5
and 3 and 5
5
and 3 and 5
5
and 3 and 5
5
Recommended
Cooking
temperature
time
(minutes)
200
65-75
200
70-75
200
70-80
80
5-20
80
30-35
230
5-20
80
30-35
80
40-45
200
60-70
80
30-35
70
40-50
90
20-25
80
0- 5
70
5-20
70
20-25
200
25-30
220
5-20
220
25-30
80
60-70
MAX
8- 0
MAX
6-8
MAX
0
MAX
0- 5
MAX
5-20
MAX
5-20
MAX
7- 0
MAX
5-20
MAX
2-3
200
55-60
200
30-35
80
20-30
80
40-45
80
40-50
60
25-30
200
30-35
90
20-25
2 0
5-20
80
20-25
80
20-25
90
80
Werbung
Inhaltsverzeichnis
