VEVOR R1-RXR02-N7-3-01 Bedienungsanleitung Seite 21

SPIKED
SLUSH
FRAPPE
Designed
Level 6 beverages
with alcohol
content
Designed
for coffee
Level 5
lovers to
frozen treats
The alcohol
content Must be
between
4%~16%: wine
for (white or rose),
Premixed
margaritas,
hard cider, Hard
kombucha, hard
lemonade, Hard
seltzers.
Recipe 1:
95.7% store-
sweetened
coffee (sugar
content is
about 10%) +
4.3% heavy
Recipe 2: 60%
shop unsweetened
coffee + 15%
make whole milk +
heavy cream +
10% sugar
(either white
sugar or
caramel sauce
or chocolate
- 19 -
recommended
capacity for
sour beers is
1L, otherwise
it will overflow
bought
cream.
15%
syrup).
The
Maximum