Create Studio Benutzerhandbuch Seite 5

department of the manufacturer's distributor for replacement or repair.
• In case of product leakage, do not place your hand or face near the
exhaust port to avoid burns.
• Do not move the product immediately after cooking, you must wait for
the carcass to cool. Use the handles on the pot body when moving it, do
not lift the lid.
• Do not use this product to cook food that may obstruct the vent, such as
leaf-shaped foods (seaweed, cabbage) or belt-shaped foods (seaweed)
or food fragments (such as corn residue), to avoid accidents or damage
to the utensils.
• Do not place foreign objects, metal shavings, needles, or other foreign
objects into the product; this may cause electric shock or lead to a
different action.
• There should be no heavy objects on the pressure relief valve and no
other elements should be placed on it.
• The contact surface between the bottom of the inner pot and the heating
plate must be kept clean.
• It is strictly prohibited to use other pot lids during use, as this may result
in poor performance and/or safety risks.
• After cooking, wait until the pressure is completely released before
opening the lid. If it is difficult to open, do not force it open, otherwise
burns or other injuries may occur.
• This product can only use the standard inner pot to avoid overheating
and abnormal phenomena.
• If the sealing ring is damaged or the inner pot is deformed, do not use the
product, contact customer service for repair.
• Do not damage the sealing ring, do not replace it with other rubber rings,
do not use tension rings to increase the seal.
• To avoid burns when pressing the exhaust button, do not place your hand
or face near the exhaust port of the pressure relief valve.
• During product operation, the temperature of the lid is high, do not touch
it, otherwise it may cause burns or other injuries.
• Do not put your hand near the pressure relief valve port during operation
to avoid burns. Do not cover the limit with rags or other objects during
cooking.
• The total amount of food and water should not exceed the maximum
scale, otherwise the food may be undercooked or cause malfunction.
• The total amount of food that expands and clogs easily should not ex-
ceed 3/4 of the maximum scale, otherwise it may cause accidents.
• The steam discharge line from the pressure regulator should be checked
periodically to ensure it is not blocked.
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