Create Studio Benutzerhandbuch Seite 8

1. Open the pot lid, hold the lid handle with your hand, turn the lid clockwise as far as it will
go, and then lift it up.
2. Take out the inner pot and put the food and water into it.
• Food and water should not exceed the maximum height indicated on the inner pot.
• The physical volume and water must not be less than the minimum height indicated on
the pot.
• When cooking rice, water may be released according to the number of cups of rice used
and the corresponding position of the inner pot scale. You can increase or decrease the
amount of water depending on the quality of the rice and personal taste. Do not use the
inner pot to wash rice, so as not to scratch the inner coating.
3. Place the inner pot inside the outer pot.
• Clean the bottom and surface of the hotplate before placing it on the stove to avoid leav-
ing any residue.
• After installation, make sure that the inner pot makes good contact with the heating
body.
4. Close the lid of the pot.
• Before closing the lid, check whether the sealing ring has been installed in the lid.
• Turn left and right by hand so that the sealing ring is evenly placed on the lid.
• Grasp the lid handle and turn it counterclockwise to the closed position.
• If it gets stuck, first check if the parts are positioned correctly.
• Avoid forcing the closure abruptly to avoid safety problems.
5. The pressure relief valve and float must be in the downward state.
Attention:
• After cooking, press the release button gently to reduce air pressure.
• Prevent the pot from boiling over by letting the float go down before opening the lid. If
you find it difficult to open the lid, do not force it or open it, as this may cause burns or
other injuries.
• If cooking liquid food (porridge, viscous liquid), do not reduce the pressure with the re-
lease button, it must cool naturally until the float drops, otherwise the liquid will drain
through the pressure relief valve and may cause burns.
E NGL I SH
8
HOW TO USE