Roasting And Grilling; Roasting In Cookware - Constructa Cc4W91963 Gebrauchs- Und Montageanleitung

en How it works
Dish
Bread rolls, e.g. wheat rolls
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue
Your cake collapses.
Your cake is too dry.
Your cake is generally too
light in colour.
Your whole cake is too
dark.
Your cake is too light on
top and too dark under-
neath.
Your cake is too dark on
top and too light under-
neath.
Your cake is unevenly
browned.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
64
Accessories/
cookware
Round pizza tray
Tip
Note the ingredients and
preparation instructions
that are given in the re-
cipe.
Use less liquid.
Or:
Reduce the baking tem-
perature by 10 °C and
increase the baking time.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Check the shelf position
and accessory.
Increase the baking tem-
perature by 10 °C.
Or:
Increase the baking time.
Reduce the baking temper-
ature and increase the bak-
ing time.
Place the cake one level
higher in the cooking com-
partment.
Place the cake one level
lower in the cooking
compartment.
Reduce the baking tem-
perature and increase
the baking time
Reduce the baking tem-
perature.
Cut the greaseproof pa-
per to a suitable size.
Position the baking tin in
the centre.
Shape small baked
goods to be the same
size and thickness.
Reduce the baking tem-
perature and increase
the baking time.
Add less liquid.
For cakes with a moist top-
ping:
Pre-bake the base.
Sprinkle the baked base
with almonds or bread-
crumbs.
Place the topping on the
base.
Rack position Type of
heating
Issue
The cake will not come out
of the tin when turned up-
side down.
Sparks are generated
between the tin and the
wire rack.
17.4 Roasting and grilling
The temperature and roasting time depend on the con-
sistency and amount of food being cooked. This is why
temperature ranges are given in the tables.
Begin with the lower temperature and, if necessary, use
a higher setting the next time.

Roasting in cookware

If you prepare dishes in cookware, you can remove
them from the cooking compartment more easily and
serve them directly in the cookware. When preparing
food in cookware with a lid, the cooking compartment
remains cleaner.
General information about roasting in cookware
Use heat-resistant, microwave-safe cookware.
Metal roasting dishes are not suitable for roasting
with microwaves.
Place the cookware onto the wire rack.
Check in advance whether the cookware fits in the
cooking compartment.
Glass cookware is best.
Place hot glass ovenware on a dry mat after cooking.
The glass may crack if placed on a cold or wet sur-
face.
The cookware can become very hot. Use oven gloves
to take the cookware out of the oven.
Follow the manufacturer's instructions for your roast-
ing dishes.
Cookware without lid
Use a deep roasting dish.
Cookware with lid
Use a suitable lid that seals well.
Temperature in Cooking time
°C in mins
210-230 25-35
Tip
Allow the cake to cool
for 5 - 10 minutes after
baking.
Use a knife to carefully
loosen the edge of the
cake.
Turn the cake tin upside
down again and cover it
several times with a cold,
wet cloth.
Next time you bake,
grease the baking tin/
dish and sprinkle it with
breadcrumbs.
Check that the tin is
clean on the outside.
Change the position of
the tin in the cooking
compartment.
Continue baking without
the microwave and in-
crease the baking time.