Gastros InductWarm 200 Built-in Betriebsanleitung Seite 24

Suitable Dishes:
• Cookware with magnetic bottom (ferreous)
• Enamel-coated steel pots with thick bases
• Cast-iron pots with enamel-coated bases
• Pots made of stainless steel, multi-layered steel, stainless steel ferrite steel or aluminium with special base
Unsuitable Dishes:
• Pots made of copper, aluminium, heat-resistant glass and other non-metallic pots
• Pots made of stainless steel without a magnet iron core
• Aluminium foil and dished wrapped in aluminium foil
• Pots that do not sit flat on the hob
Gastros recommends using InductWarm
by best quality. Operation of the InductWarm
vided with a specially patented coating that allows the inductive effect to occur in the first place. The inductive effect
in the warming zone causes the underside of the porcelain to quickly warm up, thus keeping your meal warm.
Purchasing Heat-retaining Porcelain You can purchase additional InductWarm
tion can be found on our website at: www.gastros.swiss
• It is essential to avoid leaving an empty induction-compatible pot dish in the warming zone. The bottom
of the dish and the warming zone could suffer damage.
• The ferromagnetic InductWarm
cookers! In addition, avoid allowing the temperature of the porcelain to change too quickly to prevent a
risk of rupture or breakage.
The dish must be positioned in the middle of a warming zone, centering the the markings (the circles) to the centre of
the pot. Otherwise the pots may not be recognised by the device or receive only very little energy for warming the dish.
Care should be taken to ensure that the glass plate is not scratched by the edges of the dish when the dish is placed
on and taken off the plate.
24
porcalain in combination with InductWarm
®
porcelain. The heat-retaining InductWarm® porcelain has been pro-
®
porcelain is not suitable to be used with microwaves or with induction
®
200 device to keep food warm
®
porcelain at any time. More informa-
®