Operating Your Solis Slow Cookers; Using The Temperature Control Settings; Low Setting; High Setting - SOLIS Slow Cooker 820 Gebrauchsanleitung

• It is recommended to inspect the appliance
regularly. Do not use the appliance if the power
supply cord, plug or appliance becomes dam-
aged in any way. Return the entire appliance to
the nearest authorized Solis Service Centre for
examination and/or repair.
• Any maintenance other than cleaning should be
performed at an authorized Solis Service Centre.
• The installation of a residual current device
(safety switch) is recommended to provide ad-
ditional safety protection when using electrical
appliances. It is advisable that a safety switch
with a rated residual operating current not ex-
ceeding 30mA be installed in the electrical circuit
supplying the appliance. See your electrician for
professional advice.
Operating your
Solis Slow Cookers
Before first use
Before first use, remove all packaging material and
promotional labels and wash the removable crock-
ery bowl and glass lid in hot, soapy water, rinse and
dry thoroughly.
Operating instructions
1. Before placing the removable crockery bowl in
the stainless steel housing, ensure the exterior of
the bowl is clean. This will ensure proper contact
with the inner cooking surface.
2. Place the prepared food into the removable
crockery bowl, ensuring denser foods are spread
evenly across the bottom of the bowl and not
heaped to one side. Ensure the food and/or
liquid fills at least ½ to ¾ of the removable
crockery bowl. Place the glass lid into position.
3. With the temperature control dial turned to
the Off position, plug the Slow Cooker into a
230/240V power outlet and switch the power on
at the power outlet.
4. Select the temperature control dial to the desired
setting, or as recommended in the recipe section.
5. When cooking is complete, turn the temperature
control dial to the Off position, switch off at the
power outlet and then unplug.
6. Allow the Slow Cooker to cool completely before
cleaning and storing.
Important
• Always use the Slow Cooker on a dry, level
surface.
• Never operate without food and liquid in the
removable crockery bowl.
• Never operate without the removable crockery
bowl positioned in the stainless steel housing.
• Always have the glass lid firmly in position on
the removable crockery bowl throughout the
operation of the appliance unless where stated
in a recipe to have it removed.
• Always use dry pot holders or oven mitts when
removing the removable crockery bowl when hot.
• Do not place the removable crockery bowl when
hot on any surface that may be affected by heat.
ALWAYS LIFT AND REMOVE THE GLASS LID CARE-
FULLY AND ANGLED AWAY
FROM YOURSELF TO AVOID SCALDING FROM
ESCAPING STEAM.
Using the temperature
control settings
Keep Warm setting
The Keep Warm setting is used to keep cooked
foods at serving temperature. It is not a cooking
setting and should only be used after first cooking
on the Low or High setting. It is not recommended
to keep food on the Keep Warm setting for more
than 4 hours.

Low setting

The Low setting gently simmers food for an extend-
ed period of time without overcooking or burning.
No stirring is required when using this setting.

High setting

The High setting is used when cooking dried
beans or pulses and will cook food in half the time
required for the Low setting. Some foods may boil
when cooked on the High setting, so it may be
necessary to add extra liquid. This will depend on
the recipe and the amount of time in which it is
cooked. Occasional stirring of stews and casseroles
will improve the flavour distribution.
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