Know Your Solis Gourmet Grill Pro; Operating Your Solis Gourmet Grill Pro; To Use As A Grill; To Use As A Sandwich Press - SOLIS Gourmet Grill PRO Bedienungsanleitung

Know your SOLIS Gourmet Grill PRO

Stylish stainless steel design
Heavy duty metal arms
2200 watts of power
Removable drip tray
Quantanium non-stick
scratch resistant surface
24
Unique floating hinged top plate
Power "On" and "Ready" lights
Variable temperature
control dial
Extendable feet
Cord storage
Non-stick ribbed top plate
Non-stick ribbed bottom
cooking plate

Operating your SOLIS Gourmet Grill PRO

Remove any promotional materials and packaging
materials before use. Check that the cooking plates
are clean and free of dust. If necessary, wipe over
with a damp cloth.

To use as a Grill

1. Insert the plug into a 230V power outlet.
The red power "On" light will illuminate.
2. Turn the variable temperature control to "Steak
Sear" for fast heat up.
3. Allow the SOLIS Gourmet Grill PRO to preheat
Adjustable Grilling until the green "Ready" light illuminates.
Height Control
feature 4. Place meat or foods to be cooked on the bottom
cooking plate.
Note
The SOLIS Gourmet Grill PRO can be used to
cook foods in the open or closed position.
5. Close the top cooking plate which has a floating
hinge that is designed to evenly press down on the
food. The top plate must be fully lowered to
achieve Grill marks on the selected foods.
6. When the selected foods are grilled, open
the lid. Remove the food with the help of a plastic
spatula.
Note
The green "Ready" light will cycle on and off
during the cooking process indicating that the
correct temperature is being maintained.
When using the SOLIS Gourmet Grill PRO for the
first time you may notice a fine smoke haze. This is
caused by the heating of some of the components.
There is no need for concern.
Never use metal tongs with sharp edges or a knife as these can cause damage to the non-stick
coating of the cook plates.

To use as a Sandwich Press

1. Insert the plug into a 230V power outlet.
The red power "On" light will illuminate.
2. Turn the heat control dial to the "Sandwich"
position.
3. Allow the SOLIS Gourmet Grill PRO to preheat
until the green "Ready" light illuminates.
4. During this time, prepare the sandwich and place
it onto the bottom cooking plate. Always place
sandwiches towards the rear of the bottom
cooking plate.
5. Close the top cooking plate which has a floating
hinge that is designed to evenly press down on the
sandwich. The top plate must be fully lowered to
cook sandwiches.
6. Toasting should take approximately 5–8 minutes.
Exact toasting time will be a matter of taste. It will
also depend on the type of filling used.
7. When the sandwich is cooked use the handle to
open the lid. Remove the sandwich with the help
of a plastic spatula. Never use metal tongs with
sharp edges or a knife as these can cause
damage to the non-stick coating of the cook
plates.
25