IKEA KULINARISK Bedienungsanleitung Seite 16

ENGLISH
Heating function
Preserving
Drying
Keep Warm
Defrost
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Steam cooking
The water drawer cover is in the control
panel.
Warning! Use only water. Do not
use filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable or
alcoholic liquids into the water
drawer.
1. Prepare the food in the correct
cookware.
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
6. Select a steam heating function and the
temperature.
7. If necessary, set the function Duration
or End Time
When the steam generator is
empty, an acoustic signal sounds.
The signal sounds at the end of the cooking
time.
8. Deactivate the appliance.
9. Empty the water drawer after the steam
cooking is completed.
Caution! The appliance is
hot. There is a risk of burns.
Be careful when you empty
the water drawer.
Let the appliance dry fully with the door
open.
Warning! Wait a minimum of 60
minutes after each use of the
steam cooking in order to
prevent hot water from exiting
the water outlet valve.
Application
.
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