Graef Chef'sChoice CC105 Bedienungsanleitung Seite 13

make just one fast pull (2-3 seconds for an 8" blade) in each of the right and left slots
in Stage 1, then make a series of slow pulls in Stage 2, alternating right and left slots.
Excessive use of Stage 1 will remove more metal along the edge than is necessary in
order to sharpen the teeth.
Because serrated blades are saw-like structures, the edges will never appear to be as
"sharp" as the edge on a straight edge knife. However, their tooth-like structure can be
effective for fiberous foods or help break the skin on hard or crusty foods.
RESHARPENING
Resharpen straight edge knives whenever practical using Stage 2. When that fails to
quickly resharpen, return to Stage 1 and make 3 to 5 pairs of slow alternating pulls.
Check for a burr along the edge and then proceed to Stage 2 where two pairs of
slow pulls followed by two or more pairs of faster pulls will be necessary as described
above to put a new razor-like edge on the knife.
Resharpen serrated blades using the sharpening procedure described in the preced-
ing section for serrated blades.
CLEANING
NO lubrication is required for any moving parts, motor, bearings, or sharpening sur-
faces. Do not wet abrasive surfaces. The exterior of the sharpener may be cleaned
by carefully wiping with a damp cloth. Do not use detergents or abrasives on exterior
surfaces.
Once a year or so, as needed, you can remove metal dust that will accumulate inside
the sharpener from repeated sharpenings. Remove the small rectangular clean-out
cover that covers an opening on the underside of the sharpener. You will find metal
particles adhered to a magnet attached to the inside of that cover. Simply rub off or
brush off accumulated filings from the magnet with a paper towel or tooth brush and
reinsert the cover in the opening. If larger amounts of metal dust have been created
you can shake out any remaining dust through the bottom opening when this cover is
removed. After cleaning, replace the cover securely with its magnet in place.
Sharpen serrated blades only in Stage
2.
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