g
d
c
d c
Radiant zones
HOBS
TK 642 I CL
Cooking zones
Power (W)
Back left
R 1400
Front left
I 1200
Back right
I 1800 / B 3000
Front right
R 1800
Front central
Overall power
7400
TK 63 I T BI
TKN 63 I T BI
Power (W)
I 1200
I 1200/B 3000/B 4000
I 1800
7000
Power
Type of dish
1
Melted butter or chocolate
2
Reheating liquids
3
4
Preparation of creams and sauces
5
Cooking stews, blanquette, desserts
6
Cooking pasta and rice
7
Sealing meat, fish, omelettes
8
9
.ried food