Silvercrest SKW 5 C1 Bedienungsanleitung Und Sicherheitshinweise Seite 4

SilverCrest SKW 5 C1
Table of Contents
1. Intended use ......................................................................................... 3
2. Package contents .................................................................................. 3
3. Overview ............................................................................................. 4
4. Technical specifications ......................................................................... 4
5. Safety instructions ................................................................................ 5
6. Copyright .............................................................................................. 9
7. Before you start .................................................................................... 9
7.1 Activating the battery ................................................................................................... 9
8. Getting started ...................................................................................... 9
8.1 Switching on the kitchen scales / weighting ........................................................... 10
8.2 Weighting additional items ...................................................................................... 10
8.3 Auto power off .......................................................................................................... 11
8.4 Replacing the battery ................................................................................................ 11
9. Troubleshooting .................................................................................. 11
9.1 Nothing is indicated on the display ......................................................................... 11
9.2 "LO" is indicated on the display and the scales switch off ..................................... 12
9.3 "EEEE" is indicated on the display ............................................................................ 12
10. Maintenance/cleaning ...................................................................... 12
10.1 Maintenance ........................................................................................................... 12
10.2 Cleaning .................................................................................................................. 12
11. Storage when not in use ................................................................... 12
12. Environmental regulations and disposal information ........................ 13
13. Food-grade use ................................................................................. 14
14. Conformity notes .............................................................................. 15
15. Warranty and Service Information ................................................... 15
2 - English