NEFF E 1664 Serie Gebrauchsanleitung Seite 69

Circo-roasting
,
Bottom heat
.
Circotherm intensive
&
Steam cooking setting
%
Bread-baking setting
Q
With circo-roasting, the air circulating fan and the
grilling radiators are activated in alternation.
The heat generated by the grilling radiator is evenly
distributed in the oven cavity.
Advantage:
– Particularly effective with poultry and larger cuts
of meal.
With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or browning.
Use just before the end of the baking or roasting
time.
The circotherm intensive adds the bottom heat to the
hot air.
Advantages:
– Fresh preparation with a high "juice portion", e.g.
pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
For system steam cooker
(option available from specialist dealers).
Bread-baking setting with hot-air.
Adjustable 180 – 220° C.
69