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Verfügbare Sprachen
Verfügbare Sprachen
7. Using the microwave
You will find detailed information on using
the appliance and all other functions in the
user manual, such as:
• Setting the kitchen timer (countdown)
• Button lock
• Defrost
• Automatic programme
• Using multiple programmes
• Calling up displays
• Setting the timer
DANGER!
Risk of injury!
There is a risk of injury from electric shock or
microwave radiation
Microwave radiation may leak outside if the
appliance is damaged. Damage to the mains
cable may cause an electric shock.
If the housing, covers, door or the door
catch of the microwave are damaged,
do not use the microwave under any
circumstances. Immediately remove the
plug from the earthed mains socket in
this case.
If you discover any damage, do not use
the microwave. Instead, please contact
the Service Centre.
NOTICE!
Possible material damage!
Possibility of damage to the appliance due to
improper handling
The microwave has been designed for
household use and may not be used
outside.
Do not operate the appliance without the
glass turntable and never operate it with-
out food in the cooking compartment.
Do not move the appliance when it is in
use.
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NOTICE!
Possible material damage!
The use of unsuitable materials can cause
damage to the appliance or the material
itself.
Exclusively use the accessories supplied
or accessories which are described as
suitable in this user manual.
Do not use dishes with metal trimmings
or metal dishes as this may lead to sparks
that may damage the appliance and/or
the dishes.
As soon as you notice sparks or flashes,
turn the time control dial to 0 and unplug
the mains plug. Check whether there are
any metal objects in or on the food or
dish.
Do not use crystal or lead crystal glass. It
can shatter, and coloured glass may be-
come discoloured.
Do not use materials that are not heat-
proof. They may warp or may even catch
fire.
Use dishes suitable for microwave ov-
ens. Look for markings such as "micro-
wave-safe" or "For the microwave" when
purchasing dishes.
Prepare the food:
Poultry, pork, minced meat and all types
of fish are suitable for preparing in the
microwave. In contrast, beef and game
meats quickly become tough in the mi-
crowave and are therefore not suitable.
When preparing vegetables, meat and
fish, cut the food into as evenly sized
pieces as possible and cover it when
cooking.
Pull the door handle to open the micro-
wave door (11).
Place the food in a microwave-safe con-
tainer in the centre of the glass turntable
plate.
Close the microwave door until you hear
it click into place.
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