Gastroback DESIGN WAFFELEISEN ADVANCED EL Bedienungsanleitung Seite 37

GINGERBREAD BELGIAN WAFFLES
These waffles have the flavour of just-
baked gingerbread and are delicious
served with fresh fruit or caramelised
apples and pears.
Makes 6 waffles:
120 ml warm water
1 tsp granulated sugar
2¼ tsp active dry yeast (1 sachet)
1½ cups (ca. 180 g) all-purpose flour
1 cup (ca. 250 g) shortbread biscuit
crumbs
¼ cup (ca. 55 g) granulated sugar
3 cups (ca. 360 g) sifted flour
¼ tsp salt
1 tsp ground ginger
¼ tsp lemon zest, finely chopped
472 ml warm milk
3 large eggs, separated
½ cup unsalted butter, melted and ooled
1 tsp vanilla extract
Preparation:
Measure water into a large bowl.
Note: Do not use water that is too hot
because the yeast won´t rise. Add 1
teaspoon granulated sugar and yeast;
stir to dissolve. Let stand 10 minutes.
In a separate bowl, combine the flour,
shortbread biscuit crumbs, 1/4 cup
sugar, salt, ginger, and lemon zest; stir
to combine. Add the milk, egg yolks,
melted cooled butter, and vanilla to the
yeast mixture. Stir until smooth. Add the
dry ingredients and beat until smooth,
using hand mixer at low speed. Cover
with waxed paper and let stand to rise in
a warm, draft-free place for 30 minutes.
Beat the egg whites until stiff, but not
dry. Gently fold into the batter.
Preheat your wafflemaker on setting 4
or preferred setting* (green indicator-
light will be illuminated when prehea-
ted) and act upon the instructions descri-
bed in ´Usage`. Serve with lemon curd,
fruit, jam, powdered sugar, a warm fruit
syrup, or whipped cream.
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