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Silvercrest 326517 1904 Bedienungs- Und Sicherheitshinweise Seite 43

Nährwert-analysewaage
Vorschau ausblenden Andere Handbücher für 326517 1904:

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Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 1
057
Greyerzer
058
Limburger
059
Limburger
060
Mozzarella
061
Münster
062
Münster
063
Parmesan
064
Provolone
065
Ricotta cheese
066
Romadur cheese
067
Romadur cheese
068
Romadur cheese
069
Romadur cheese
070
Romadur cheese
071
Roquefort cheese*
072
Sour milk cheese
073
Schicht cheese
074
Schicht cheese
075
Schicht cheese
076
Spreading cheese
077
Processed cheese* 60% FiDM cream
078
Farmer's cheese
079
Farmer's cheese
080
Farmer's cheese
Gruyere cheese
20% FiDM
40% FiDM
45% FiDM
50% FiDM
36,6% FiDM
20% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
10% FiDM
20% FiDM
40% FiDM
Cream schicht
cheese
45% FiDM
cheese
skimmed
20% FiDM
40% FiDM
Farmer's cheese
with cream
081
Tilsiter
082
Tilsiter
Eggs
083
Duck eggs*
084
Chicken egg
085
Chicken egg yolk
086
Chicken egg white
087
Chicken egg
088
Chicken egg yolk
089
Chicken egg white
Fats
090
Butter
091
Butter oil
092
Goose grease*
094
Mutton tallow
095
Herring oil
096
Chicken fat
097
Hazelnut oil*
098
Beef tallow
099
Lard
100
Cottonseed oil
101
Peanut oil
30% FiDM
45% FiDM
Total egg content
Total egg content
Liquid egg yolk
Liquid egg white,
Albumen
Total egg content,
dried, dried whole
egg
dried, dried egg
yolk
dried, dried egg
white
Sweet and sour
cream butter
Mutton fat, not
unvented
Cotton seed oil,
cottonseed oil,
refined
Arachis oil, refined
GB/IE
43

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