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Verfügbare Sprachen
Verfügbare Sprachen
Food
Lamb chop ** (Searing ***)
Lamb chop (Frying)
Sausage
Chicken breast (Searing ***)
Chicken breast (Frying)
Chicken breast (Butterfly cut)
Salmon (150 g)
Fish finger
Fresh vegetable and mushroom sauteing (Carrot,
Mushroom and Colourful Pepper)
Pancake
Omelet
Fried egg
Boortsog
Schnitzel
Nugget
Potato (frozen)
Onion (frozen) (200 g)
Spinash (frozen) (200 g)
* Wok pan is recommended.
** Cast pan/pot is recommended.
*** Preheating the pan/pot is recommended.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
Temperature level
9
5
6
8
5
8
9
9
9
4
7
6
French fry
5
8
9
6
Defrosting and heating
6
7
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
EN / 24
Baking time (min) (approx.)
3 ... 10
4 ... 10
4 ... 6
3 ... 4
8 ... 10
4 ... 10
3 ... 10
1 ... 8
3 ... 6
3 ... 5
4 ... 6
2 ... 4
13 ... 15
3 ... 10
1,5 ... 10
2 ... 10
2 ... 4
2 ... 5
EN
DE
FR
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