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Verfügbare Sprachen
Verfügbare Sprachen
Food
Biscuits
1)
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Bread and pizza
Preheat the oven for 10 minutes.
Use the baking tray.
Food
Temper‐
ature
(°C)
White
180 - 190 45 - 60
bread,
2x 0.5
kg each
Flans
Prepare in the cake mould.
Food
Vegetables filled
Lasagne
Potato gratin
Meat
Use the second shelf position.
Use the wire shelf.
Food
Tempera‐
ture (°C)
Roast pork,
180
1 kg
Veal, 1 kg
180
Roast beef
210
- rare, 1 kg
Roast beef
200
- medium, 1
kg
Tempera‐
Time (min)
ture (°C)
150
20 - 35
180 - 200
12 - 20
180
15 - 20
Time
Shelf
(min)
posi‐
tion
2
Temperature (°C)
170 - 180
170 - 180
160 - 170
Time (min)
90 - 110
90 - 110
45 - 50
55 - 65
Shelf po‐
Comments
sition
3 (2 and
In a baking tray
4)
2
In a baking tray
3 (2 and
In a baking tray
4)
Food
Temper‐
ature
(°C)
Rolls, 6
190 - 210 20 - 30
- 8, 0.5
kg
Pizza
200 - 220 20 - 30
Time (min)
30 - 40
40 - 50
50 - 60
Food
Tempera‐
ture (°C)
Roast beef
190
- well done,
1 kg
Use the second shelf position.
Food
Tempera‐
ture (°C)
Lamb, leg,
175
1 kg
Chicken,
200
whole, 1 kg
ENGLISH
25
Time
Shelf
(min)
posi‐
tion
2 (2
and 4)
2
Shelf position
1
2
1 (2 and 4)
Time (min)
65 - 75
Time (min)
110 - 130
55 - 65
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