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Food
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
9.3 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
190
2
190
2
190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
Set the maximum temperature.
Quantity
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
Time
Com‐
(min)
ments
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com‐
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
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