Bosch KGN Serie Gebrauchsanleitung Seite 22

Freezing and storing
food
Purchasing deep-frozen
food
Packaging must not be damaged.
Use by the "best-before" date.
Temperature in the supermarket freezer
—18 °С or lower.
İf possible, transport deep-frozen food in
an insulated bag and place quickly in the
freezer compartment.
Storing food in the
appliance
Preferably freeze large quantities of food
in the top compartments where freezing is
particular quick and therefore also genile.
Place the food over the whole area of the
compartments or the freezer drawers.
Food which is already frozen must not
come into contact with the food which is
to be frozen. If required, move the frozen
food to the freezer drawers.
Storing frozen food
e To ensure good air circulation in the
appliance, insert the freezer drawers all
the way.
e Note
‫ ו ז‬‎ lot of food is to be placed in the
freezer compartment, all the treezer
drawers can be taken out of the
appliance and the food stacked
directly on the freezer shelves.
To remove a freezer drawer, pull out
all the way, lift at the front and remove.
22
Making ice cubes
Fill the ice tray % full of water and place in
the bottom of the freezer compartment.
lf the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing water.
Freezing fresh food
Freezing food yourself
you are freezing food yourself, use only‫‏‬ ‫וז‬
fresh, undamaged food.‫‏‬
The following foods are suitable for
freezing:
Meat and sausage products, poultry
and game, fish, vegetables, herbs, fruit,
cakes and pastries, pizza, ready meals,
leftovers, egg yolk and egg-white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes
and onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion of
vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.