Electrolux FQ53B Benutzerinformation Seite 16

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Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.6 Information for test
institutes
Tests according to IEC 60350-1.
Food
Small
cake
Small
cake
Small
cake
Apple pie Conven‐
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Function Acces‐
sories
Conven‐ Baking
tional Cook‐ tray
ing
True Fan Baking
Cooking / tray
Fan Cook‐
ing
True Fan Baking
Cooking / tray
Fan Cook‐
ing
Wire
tional Cook‐ shelf
ing
Time (h) Shelf position
1 position
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Time (h) Shelf position
1 position
8 - 10 3
8 - 10 3
6 - 8 3
6 - 9 3
Shelf Tem‐ Time (min)
posi‐ pera‐
tion ture
(°C)
3 170 20 - 30
3 150 - 20 - 35
160
2 and 150 - 20 - 35
4 160
2 180 70 - 90
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.