Electrolux FQ53B Benutzerinformation Seite 13

Food Top / Bottom Heat
Tempera‐
ture (°C)
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera‐
ture (°C)
Trout / 190
Sea
bream
Tuna fish / 190
Salmon
9.3 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 175
2 175
Time
(min)
Shelf po‐
sition
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po‐
sition
2 40 - 55
2 35 - 60
Set the maximum temperature.
ENGLISH 13
Com‐
ments
On a wire
shelf
With rind
Two
pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com‐
ments
3 - 4 fish
4 - 6 fillets