NEFF Teppan Yaki N54D40N0 Gebrauchsanleitung Seite 16

Switching off the rear heating zone
If you are preparing small amounts of food, you can also just
use the front zone. You can use the rear zone for keeping food
warm.
The teppanyaki must be switched on.
Touch the symbol. The display above the symbol lights up.
Ò
The rear heating zone is now switched off.
When you next switch on the appliance, both heating zones are
switched on. You can change this behaviour in the basic
settings; see Basic settings.
Meat/poultry
Food to be grilled
Beef steak, medium*
Pork neck steak, boned
Pork medallions**
Escalopes, pork or veal, breaded***
Turkey steak
Chicken breast fillet
Strips of meat, beef or pork, marinated****
Turkey breast strips****
Minced meat
Hamburgers
* e.g. entrecôte, fillet steak, rump steak. The steak is medium if meat juices escape.
** Press firmly on the plate, turn several times.
*** Use sufficient oil to prevent the breading from drying out and burning.
**** Distribute the meat/poultry strips well, they should not touch each other.
Fish
Food to be grilled
Fish fillet*
Salmon steak
Tuna steak
Prawns
* Use suitable fish types for grilling, e.g. salmon, tuna, monkfish, perch, pike-perch. To prevent the fish fillets from sticking, you can
toss them in flour before grilling. Start grilling skin side down and turn them only once, if possible.
Vegetables
Food to be grilled
Carrots, julienne
Strips of pepper
Aubergines, sliced*
Courgettes, sliced
Onion rings
Mushrooms, sliced
Potatoes, cooked, sliced
* Before grilling, salt aubergines, leave to stand for 30 minutes and pat dry.
16
Settings table
The details given in the tables are guidelines and apply to a
preheated appliance. The values may vary depending on the
type and amount of food to be grilled.
Only add the food when the preheating time has elapsed.
Temperature
Sear at 230 - 240 °C
Continue grilling at 180 °C
210 - 220 °C
170 - 180 °C
190 - 200 °C
210 - 220 °C
180 - 190 °C
200 - 210 °C
180 - 190 °C
230 - 240 °C
180 - 190 °C
Temperature
190 - 200 °C
170 - 180 °C
190 - 200 °C
210 - 220 °C
Temperature
190 - 200 °C
200 - 210 °C
200 - 210 °C
190 - 200 °C
190 - 210 °C
230 - 240 °C
210 - 220 °C
Cooking time Quantity/thickness
2 - 3 min. on each side approx. 2 cm
5 - 7 mins
15 - 20 mins approx. 2 cm
13 - 17 mins max. 2 cm
10 - 13 mins 0.5 - 1 cm
8 - 15 mins 1 - 1.5 cm
15 - 20 mins 2.5 - 3 cm
8 - 10 mins 600 - 700 g
7 - 9 mins 600 - 700 g
9 - 11 mins approx. 600 g
13 - 16 mins max. 1 cm
Cooking time Quantity/thickness
7 - 10 mins approx. 2 cm
18 - 20 mins approx. 3 cm
18 - 20 mins approx. 3 cm
8 - 10 mins 30 g each
Cooking time Quantity/thickness
6 - 8 mins approx. 500 g
4 - 6 mins approx. 500 g
6 - 8 mins approx. 500 g
6 - 8 mins approx. 500 g
5 - 7 mins approx. 500 g
10 - 12 mins approx. 500 g
10 - 12 mins approx. 500 g