FALMEC Brera Bedienungsanleitung Seite 26

1 2
POWER
:
Feature
Total power
Position 1
Rated power
Booster power
Position 2
Rated power
Booster power (1/2)
Position 3
Rated power
Booster power (1/2)
Position 4
Rated power
Booster power
PUSH-BUTTON PANEL
Control description
Cooker top ON/OFF. In case no other control is
enabled, the cooker switches off automatically after
a few seconds
Pause key.
It suspends cooking. See PAUSE function
Control block key.
Keyboard lock to prevent accidental controls
KEEP WARM function key.
Keeps cooking at a temperature of 44°C
Timer key.
Activates the setting of a generic timer
CHEF COOK key.
Enables 3 cooking areas with different heating
powers.
Power level selector switch
Sets the power of the selected cooking area on a scale
of 0 to 9
Booster key.
Sets the power of the selected cooking area to the
maximum available
Timer area.
Displays the set timer.
The and
shown on the corresponding display.
The figures correspond from left to right: Hours, tens
of minutes, minutes.
3 4
3000-7400W
2100W
3000W
2100W
3000W
2100W
3000W
2100W
3000W
keys increase or decrease the value
Cooking area.
Displays and selects the corresponding cooking area:
1 4
1 Left side
2 Central left
3 Central right
2 3
4 Right side
Cooking area timer.
Displays the activation of the timer linked to the cor-
responding cooking area
Display description
Cooking area in stand-by
Selected cooking area
Selected power level
-->
Power boost : maximum cooking power
Residual heat indicator
Keep warm function enabled
Bridge function enabled
Saucepan not present on the cooker top or not
detected.
Pause function enabled
Child lock function enabled
Automatic heating function enabled
OPERATION AND
USE OF THE COOKTOP
ONLY USE COOKWARE SUITABLE FOR INDUCTION HOBS.
When a cooking are is turned on, the bottom of the saucepan heats.
The cooking area only heats thanks to the heat given by the saucepan.
The cooktop automatically detects the size of the saucepan.
The heating power is to be chosen based on what shall be cooked.
Please find below a short table:
SETTING AREAS
1 - 2
Melt
Heat
2 - 3
Whisk
Defrost
Steam
3 - 4
4 - 5
Boil
Cook over a low heat
6 - 7
25
Sauces, butter, chocolate,
gelatine
Precooked dishes
Rice, pudding and cooked
dishes
Vegetables, fish, frozen food
Vegetables, fish, meat
Boiled potatoes, soups, pasta
Fresh vegetables
Meat, liver, eggs, sausages
Goulash, rolate, tripe