After Frying/Fondue; Cleaning; Cleaning The Appliance - Silvercrest IAN 109780 Bedienungsanleitung

RP 109780 Mini Fritteuse LB4 Seite 11 Donnerstag, 19. Februar 2015 5:08 17
6. Set the temperature selector 12 to the
desired temperature for fondue.
The appliance heats up. As soon as the
temperature selected is reached, the
green indicator light 11 lights up.
To keep the oil, fat or broth at the right
temperature,
automatically switches the heating on
and off. You can see this by the green
indicator light 11 regularly going on
and off.
Note: We recommend that you heat the oil
for at least between 10 and 15 minutes
before you start the fondue.
Frying oil and fat age and develop
unhealthy substances. Please note therefore:
— Pour the oil or the still liquid fat through a
filter (e.g. tea towel) to filter out food
remains.

9.1 Cleaning the appliance

To ensure your product gives you lasting
service, you should clean it regularly.
Warning! To avoid the danger of
an electric shock:
• Remove the mains plug before each
clean.
• The casing 9 must not under any
circumstances be cleaned under running
water. Only clean with a damp cloth.
the thermostat

8. After frying/fondue

9. Cleaning

7. Once you have finished the fondue, turn
the temperature selector 12 to the
lowest level "MIN".
8. Remove the mains plug after every use.
Warning! So that you do not
burn yourself, leave the hot oil or
fat to cool down before you pour it
away!
9. Pour away the oil or fat.
10.If you wish to discard the oil or fat,
please take note of "11.3 Oil" on
page 13.
— The best place to store oil is in an oil
bottle in the fridge.
— Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together with the fryer at room
temperature.
With stubborn dirt you can also use a
little mild detergent and wipe over with
clean water.
1. Press the unlock button of the lid 8.
The lid 3 will open.
2. Pull the frying lid 3 up out of the
casing 9.
3. Remove the frying basket 2.
4. Clean the frying basket 2, frying lid 3,
handle for the frying basket 1, fondue
lid 14 and fondue forks 13 in hot water
with a little mild detergent.
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