After Frying; Cleaning; Cleaning The Appliance - Silvercrest SEF 2100 A1 Bedienungsanleitung

RP71568-Fritteuse LB7 Seite 8 Montag, 19. Dezember 2011 2:34 14
1. Press the unlock button on the handle 16
and lift off the lid 12 by pushing it
slightly away from you.
2. Carefully remove the frying basket 17
from the frying insert 8 and shake off
excess oil or fat over the fryer.
3. Drain the fried food by suspending the
frying basket 17 in the frying insert 8.
The frying insert 8 has a hook 7 for this
purpose.
4. Pour the fried items into a bowl, sieve,
etc.
5. Turn the temperature control device 9 to
the lowest setting (anticlockwise as far as
it will go).
6. Use the On/Off switch 10 to switch the
stainless steel fryer off.
7. Remove the mains plug after every use.
8. Remove the frying basket 17 and the
operating/heating element 1 to empty
the fryer.

8.1 Cleaning the Appliance

To ensure your product gives you lasting
service, you should clean it regularly.
Warning! To avoid the danger of
an electric shock:
• Remove the mains plug before cleaning.
• The operating/heating element 1 must
not under any circumstances be cleaned
under running water. Only clean it with
a damp cloth.
8

7. After frying

9. Remove the frying insert 8 from the
casing 3 using the handles 2.
Warning! So that you do not burn
yourself, leave the hot oil or fat to
cool down before you pour it
away!
10. Pour away
"8. Cleaning" on page 8).
7.1 Re-use the oil or fat
Frying oil and fat age and develop
unhealthy substances. Please note therefore:
• Pour the oil or the still liquid fat through
a filter (e.g. tea towel) to filter out food
remains.
• The best place to store oil is in an oil
bottle in the fridge.
• Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together
temperature.

8. Cleaning

1. Remove the lid 12, frying basket 17 and
the operating/heating element 1.
2. Store the operating/heating element 1 in
a secure, dry place.
3. Remove the frying insert by the handles
8 and dispose of the oil or fat (see
"9.3 Oil" on page 10).
4. Clean the lid 12, frying basket 17,
frying insert 8 and casing 3 with a little
mild detergent in hot water.
5. Then rinse them with clean water and
dry them off carefully. Never use caustic
or abrasive cleaning agents or cleaning
the oil or fat
with the fryer at room
(see