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Verfügbare Sprachen
Verfügbare Sprachen
•
Hint:
Please start calculating the cooking time as soon as the pressure control valve starts relea-
sing steam. Refer to cooking time tables 1 and 2.
•
Reminder:
- When the first white line appears on the indicator, it means steam has reached the first
pressure level (60kPa); and when the second line appears, it means that steam has reached
the second pressure level (100 kPa).
- When the red line appears, it means that the pressure inside is too high, and you must turn
off the heat and see what the problem is. (See fig. 9)
Level 1
Level 2
•
Special reminder:
- To save energy and prevent black spots or dirty marks appearing on the cooker, you should
use a burner with a smaller diameter than the cooker. If you are using a gas burner, make
sure the flame does not go up the sides of the cooker.
- Put the pressure cooker on the heat source; turn the heat up quite high to start with
so that the pressure inside the cooker builds up quickly. When it reaches the selected
pressure, the pressure control valve will automatically release steam, which is when you
must turn the heat down to a level at which the pressure control valve releases a steady,
continuous flow of steam.
Caution: start counting the cooking time as soon as steam start coming out of the pressu-
re control valve. You will find the cooking times at the end of this manual.
Fig. 8
Fig. 9
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