Klarstein Finn 120 Bedienungsanleitung Seite 9

MINCING MEAT
 Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size
:20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
 Plug in and turn the "ON / R " switch to " ON" position, then turn the "ON/0/ R" switch to "ON"
position.
 Feed foods into the hopper plate. Use only the food pusher (fig.7).
 After use switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
 In case of jamming switch the appliance off by turning the "ON / R " switch to "R" position and
"ON/0/ R" switch to "R" position..
 Feed screw will be rotating in the opposite direction, and the head will get empty.
 If it doesn't work, switch the unit off and clean it.
MAKING KIBBE
Stuffing:
Mutton 100g
Olive oil 1 1/tablespoons
Onion (cut finely) 1 1/tablespoons
Spices to your taste
Salt to your taste
Flour 1 1/tablespoonsHammel 100g
 Mince mutton once or twice.
 Fry onion until brown and add minced mutton, all spice, salt and flour.
Cover:
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
 Mince meat three times and mix all ingredients together in a bowl. More meat and less flour for
outlet cover creates better consistency and taste.
 Grind the mixture three times.
 Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting blade.
 Place kibbe attachments onto the feed screw shaft together, fitting protrusions in the slots (fig.8).
 Screw fixing ring into place until tight. Do not over tighten (fig.9).
 Make the cylindrical outlet cover (fig.10).
 Form kibbe as illustrated below and deep fry.
MAKING SAUSAGE
 Before starting
please assemble
sausage attachment
as per following
(fig.11)