Chef S66MT64001 Bedienungsanleitung Seite 17

Residual Risk
RESIDUAL RISKS OF THE PYRALIS, PYRALIS UP AND PROFESSIONAL HOODS
The machine highlights the risks that were not fully eliminated during the design phase or when the suitable safety
devices were installed. In order for the customer to be fully informed of the machine's residual risks, those that are
ever-present have been listed below.
RESIDUAL RISK
Description
The staff could crush their
Crushing fingers/hand whilst
positioning the hood.
Cutting injuries can occur
when coming into contact
with the machine frame's
Sharp element
internal components
during maintenance work.
Moving the appliance or
Tipping loads part of it without suitable
equipment.
Coming into contact with
live electrical components
during maintenance work
that is carried out when
the electric panel is live.
The operator carries out
the work (with an electric
tool or without
Electric shocks
disconnecting the
(Electrocution)
machine's power supply)
whilst laying on a wet
floor.
Electrocution caused by
the earthing system or
electrical protective
devices malfunctioning.
Hot steam may escape
Thermal from the flue pipe and
hole.
Inadequately cleaning the
Hygienic and
machine and/or room
microbiological
where it is located.
If dietary fats start to
accumulate and both the
Fire hood and flue pipe are not
cleaned, this can lead to
fires.
Using the oven for
purposes other than those
for which it was designed
Improper use (cooking foods), can
cause damage to
property, animals and
people.
HAZARDOUS
SITUATION
Description
Maintenance must only be carried out by
qualified personnel wearing personal
protective equipment (gloves).
Maintenance must only be carried out by
qualified personnel wearing personal
protective equipment
(cut-resistant gloves and clothing that
covers the forearms).
Use suitable lifting systems or
accessories when handling the appliance
or its packaging.
(See chapter 4: INSTALLATION)
Appliance maintenance must only be
carried out by qualified personnel
wearing electric shock-resistant personal
protective equipment.
Install protective devices that conform
with the current regulatory requirements,
upstream of the appliance.
Keep your hands and/or other body parts
away from the flue pipe and hole.
Poor hygiene can pose a risk to human
health.
Pay special attention to the cleaning
cycles.
Periodically clean the inside of the hood
and the flue pipe.
Please read the instruction manual
carefully and Chapter 2 in particular
(SAFETY WARNINGS).
WARNING
Description
17
PPE
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