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Verfügbare Sprachen
Verfügbare Sprachen
Care and cleaning
Care and cleaning
!
• For cleaning, don't use hig pressure or steam cleaners!
• Before cleaning the machine, let it cool down
and unplug it from the mains.
• Don't use abrasive cleaning agents, abrasive scourers
or sharp objects.
Appliance front
• Only use commercially available agent according to the
manufacturer's instructions for cleaning and maintenance
of the front surfaces.
• Stainless steel surfaces can be cleaned and wiped dry with
mild detergents (eg soap) and a soft cloth.
• Aggressive cleaning agents (eg vinegar-based cleaners),
abrasives, abrasive grit and sharp objects will damage the
surface of the device!
Oven interior
• The oven is easier to clean when it is still slightly warm,
but it should never be hot.
• Remove simple grease splashes with rinsing water.
• Use conventional oven cleaner for stubborn or severe
soiling. Rinse thoroughly with cold water to remove all
cleaning agents are removed completely.
• When using oven sprays, observe the manufacturer's
instructions. Seals, painted, anodized, galvanized surfaces,
aluminum parts and radiators may not come in contact due
to possible damage and discoloration with these sprays.
• Clean the accessories such as baking tray, drip pan, rust,
etc. with hot water and a little detergent.
• Note: After using a specific detergent, run the oven for
15-20 minutes with maximum heating settings to remove
residues in the oven. In this process, touchable parts may
be hotter than usual. Keep children away from the oven.
22
Steam cleaning method
This method facilitates the oven cleaning essentially,
because the dirt can be solved more easily by water vapor
and heat.
• Remove accessories such as baking tray and grate.
• Pour about 0.4 litres of water with a little detergent into an
oven dish or fat pan and place it on the lowest level.
• Close the oven door. Select bottom heat at 50 °C.
• Switch off the unit after about 30 minutes and disconnect
the power. Remove the food residues softened by the eva-
porated water with a soft cloth.
• For baked-on soils, note the previous cleaning instructions.
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