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Important safety instructions
• Remove coarse soiling from the cooking
chamber, heating elements and accesso-
ries before operation!
Loose food residues, fat and gravy can
catch fire, burn in or cause harmful
smoke!
• Never leave objects that are not fireproof,
such as plastic or aluminium foil contai-
ners, in the cooking chamber!
These can catch fire, melt, deform or
cause damage when the cooking cham-
ber heats up!
• Do not heat sealed containers or tins in
the oven!
These can explode due to the overpressu-
re created during heating!
• Baking paper etc. can catch fire if it co-
mes into contact with the heating ele-
ments!
Always make sure that it does not protru-
de, cut it to size if necessary and load it
so that it cannot be moved, e.g. by the air
circulation of the fan or the draught when
opening the door!
• If there is a fire or smoke in the cooking
chamber, do not open the appliance
door!
Switch off the appliance and disconnect
the mains plug or turn off the circuit brea-
ker in the fuse box!
Have the appliance checked by a certified
electrician after it has cooled down!
• Do not install the appliance behind a fur-
niture door or similar to avoid fire hazard
due to overheating!
8
Causes for damage and functional im-
pairments
with possible consequential dangers
to life and limb!
Note that damage to or a defect in the
appliance can be very dangerous and can
cause electric shocks or injuries!
To avoid this, follow the instructions below:
• Make sure that all packaging materials
and transport locks have been removed
from the appliance, especially from the
cooking chamber, before switching on
the appliance to avoid damage during
operation, e.g. due to burning or melting!
• Do not install the appliance in an environ-
ment with high temperatures, near a gas
cooker or a paraffin cooker!
• To avoid damage to the power cable and
associated hazards, make sure that it is
not bent, crushed or twisted and cannot
come into contact with hot surfaces,
sharp edges, etc. !
Do not pull the plug out of the socket by
the cable, but grasp it directly!
• Do not cover the cooking chamber bot-
tom with foil, baking paper or accessories
and do not place dishes on the cooking
chamber bottom when a temperature of
over 50 ºC is set!
This will cause heat to build up and da-
mage the enamel!
• Make sure that aluminium foil in the coo-
king chamber does not come into contact
with the door glass! This can lead to per-
manent discolouration of the door glass!
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