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Verfügbare Sprachen
Verfügbare Sprachen
Recommendations for use
Reference table for use
Weight
Food
Biscuit
Sandwich
Swiss Roll
Small cake
small cake
Sponge cake
Sponge cake
Pizza
Apple pie
Apple Pie
Toast
Beef
Pork
Chicken
Hamburger
Energy saving tips
• completely closed during operation and do not open it
more often than necessary.
• If possible, use dark black finished, coated or enamelled
tins, because they absorb the oven heat particularly well.
• Only preheat the oven if this is specified in the recipe or in
the tables.
• When heating up the empty oven, much energy is needed.
18
Level
in kg
0,5
3
0,2
3
0,2
3
0,3-0,4
3
0,3-0,4
3
0,5
3
0,5
3
0,35
3
1,2
3
1,2
3
9 Stk
5
1
5
2
2
1,2
3
1
5
Function
Temperature
setting
in °C
180
170
170
170
155
160
145
185
175
165
230
190
165
180
165
190
165
220
165
It can therefore be saved by baking several dishes one af-
ter the other energy because the residual heat is used op-
timally.
• Switch off the oven about 10 minutes before the end of lon-
ger baking times to use the residual heat to finish cooking.
• Turn off the power completely when not in use.
• Always keep the oven interior clean.
cooking time
Accessories
in min
10-14
15-20
10-18
16-22
16-22
28-33
28-33
6-9
45-55
60
2
First side: 10-15
Second side: 8-10
First side: 25-30
Second side: 23-25
110-130
125-145
50-60
65-75
First side: 10-20
Second side: 5-10
First side: 25-35
Second side: 20-35
Tray
Tray
Tray
Tray
Tray
Grate
Grate
Tray
Grate
Grate
Tray
Tray
Tray
Tray
Tray
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