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Verfügbare Sprachen
Verfügbare Sprachen
Cooking guidelines
6. Cooking guidelines
Fire hazard!
Be careful when heating oils and fats or food containing oil or fat.
These heat up quickly and can easily self-ignite at extremely high
temperatures.
6.1 Cooking tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy
by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting
and reduce the setting when the food has heated through.
6.2 Power settings
Power setting Suitability
1 – 2
3 – 4
5 – 6
7 – 8
9
• Delicate warming for small amounts of food
• Melting chocolate, butter and foods
that burn quickly
• Gentle simmering
• Slow warming
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sauteing
• Cooking pasta
• Stir-frying
• Searing
• Bringing soup to the boil, boiling water
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