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Interim Cleaning
Clean the decorator tip at regular intervals
(every 1–2 hours) during use. Remove the
decorator tip or rinse it with potable water
direct on the whipper.
Quick Cleaning
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Fill the whipper with 0.25 or 0.5 liter of warm
water, depending on the filling volume.
3. Set up the whipper with 1 iSi cream charger
according to "Equipment Setup" steps 5–9.
4. Press the lever as far as possible and
completely empty the iSi Whipper (hold
"headfirst") until the whipper is free of
pressure.
5. Then carry out "Main Cleaning".
NOTE: Quick cleaning should not be used as a
substitute for basic cleaning.
Disinfection
All product parts that come into contact with
the filling liquid can be cleaned as usual and
then disinfected. The applicable instructions
regarding the use of standard cleaning agents
and disinfectants must be observed.
Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
NOTE: Observe the applicable food hygiene
regulations.
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