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Operation
10. For dispensing, the whipper must be held
"headfirst" (with the decorator tip facing
vertically downwards!) and the lever must
be operated gently.
NOTE: Test the consistency of the contents
when the whipper is first used. Shake the
whipper again if the consistency is still too
runny.
Cleaning.
Main Cleaning
NOTE: Please observe the illustrations on
cleaning!
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Unscrew the decorator tip. Hold on to the
dispensing piston on the plastic part on the
inside of the head. Then pull the dispensing
piston out of the head.
3. Remove the head gasket for basic cleaning.
4. Rinse product components by hand using
warm potable water along with a standard
cleaning agent and clean the dispensing
piston and decorator tip using the cleaning
brush. Completely remove any traces of fat
or egg white.
5. Then clean all individual parts in the dish-
washer as needed, depending on their suit-
ability (refer to the Quick Guide).
NOTE: Do not use special cleaning agents for
stainless steel, scouring agents or abrasive
sponges/brushes.
NOTE: For mechanical or manual cleaning,
make sure that you use the correct amount
of cleaning solution or combined disinfectant
and cleaning solution. The exposure time and
the selected temperature will determine the
cleaning results.
11
EN
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